karavitage indika udaya kumara perera

Team Leadership:

Recruit, train, supervise, and motivate bar staff to deliver exceptional service and uphold our company’s standards.
Operational Excellence:

Oversee the day-to-day operations of the bar, including inventory management, ordering supplies, and maintaining cleanliness and safety.
Customer Service:

Serve as the face of our establishment, interact with customers, and ensure their needs are met promptly and professionally.
Compliance:

Implement and adhere to all relevant liquor licensing legislation and health and safety regulations.
Promotions and Events:

Plan, execute, and participate in promotional events to drive business and enhance the overall customer experience.
Scheduling:

Create efficient staff schedules, including split shifts, evenings, weekends, and coverage for staff illnesses as required.

Qualifications:

14 years of proven experience in bar management.

Strong leadership and team-building skills.

In-depth knowledge of liquor licensing regulations.

Excellent communication and customer service abilities.

Creative thinking and event planning expertise.

Flexibility to work evenings, weekends, and holidays.