We are recruiting a Commis Chef to join our team at Gibbston Valley Winery in Queenstown.
If you have:-
- A passion for food
- Love Cooking
- Would like to develop your knowledge & skills
- Handle a busy environment
- Skills in a Kitchen
- Strong communication,
- Excellent organisational skills and attention to detail
Then we have a position for you!
Generally the working days and hours will be day shifts Monday – Sunday however from time to time will include evenings.
This is a great and exciting opportunity to join a great team of professionals and implement your passion into this successful winery restaurant.
Private transport is required.