Commis Chef 58 views4 applications

Job Description

We are recruiting a Commis Chef to join our team at Gibbston Valley Winery in Queenstown.

If you have:-

  • A passion for food
  • Love Cooking
  • Would like to develop your knowledge & skills
  • Handle a busy environment
  •  Skills in a Kitchen
  • Strong communication,
  • Excellent organisational skills and attention to detail

Then we have a position for you!

Generally the working days and hours will be day shifts Monday – Sunday however from time to time will include evenings.

This is a great and exciting opportunity to join a great team of professionals and implement your passion into this successful winery restaurant.

Private transport is required.

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Do you have a passion for wine and food? Do you enjoy customer service and being part of a dynamic hospitality experience? 

If the answer the above is yes, and you're looking for a job in the Queenstown region, then this might be the place for you. We're always accepting applications for talented individuals to join the team at our boutique winery located in beautiful Gibbston (about 25 minutes from Queenstown).

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We are 100% New Zealand Owned and Operated and take Pride in Supporting the New Zealand economy.

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